Silicone Chocolate Mould
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Professional Silicone Chocolate Mould CXCH-018 Silicone Chocolate Mould
The characteristics of silicone chocolate molds are as follows:
1. High temperature resistance: Silicone chocolate molds have very good high temperature resistance, and generally can withstand high temperatures up to 230°C, so they can be used in ovens or microwave ovens.
2. Moderate softness and hardness: The hardness of the silicone chocolate mold is moderate. It has a certain hardness and a certain flexibility, which can ensure that the mold is not easy to deform, and it is also convenient for filling when placing chocolate.